This authentic Mexican Tortilla Soup recipe, adapted from Rick Bayless, is the best chicken tortilla soup that I’ve ever had. Bright and acidic with smoky and spicy undertones.
One of my favorite soups of all time just got a makeover! I’ve made this Authentic Mexican Tortilla Soup recipe more times than I can count and we never tire of it. During the colder months, we make it at least once a month.
If you’ve stuck around the blog for some time, you might recognize this chicken tortilla soup. It was shared for the first time over four years ago and it has remained a reader favorite to this day.
The recipe has been re-tested, clarification and notes have been added to the instructions, and the photographs have been updated. It deserved some attention after all of these years, if only to remind you of just how good it is!
If you’ve been disappointed with other Mexican tortilla soup recipes, please give this one a try. It is the best that I’ve ever had and takes just under an hour start to finish.
The post Authentic Mexican Tortilla Soup first appeared on A Beautiful Plate.