A creamy asparagus potato soup to ring in the spring season! This silky smooth pureed soup has a base of fresh asparagus, Yukon gold potatoes, sweet leeks and onions, and is topped with a elegant homemade chive cream.
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This recipe post is sponsored by Imagine®.
I’m calling it! Spring is finally making its appearance in the Chicago area. The robins are chirping, the daffodils are beginning to show their beautiful green stems, and fresh asparagus has arrived in full force!
As much as I enjoy cozying up in our apartment on chilly days, I can say that I have been looking forward to this day for a while. It has been a long time coming!
To celebrate the beginning of one of my favorite seasons, I’ve partnered with my friends at Imagine® to bring you the latest in a series of seasonal soup recipes: a creamy asparagus potato soup topped with decadent chive cream!
The post Asparagus Potato Soup with Chive Cream first appeared on A Beautiful Plate.
